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Crottin de Chavignol : ウィキペディア英語版 | Crottin de Chavignol
Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley.〔Detailed at (cheese.com ) resource.〕 This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants. ==History== The small cylindrical goat cheese from the area around Chavignol has been produced since the 16th century, but the earliest extant written record dates from 1829 when its name and brief details of the cheese were recorded by a tax inspector.〔See history of the cheese on the local (tourist board ) website.〕 The etymology is dubious: the word "Crot" described a small oil lamp made from burned clay, which resembles the mould used to prepare the cheese. Another explanation is that old Crottin gets harder and browner and tends to look like dung, the French word for an animal dropping being ''crotte''.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Crottin de Chavignol」の詳細全文を読む
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